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Indian Cookery Workshops with Reza Mahammad

Chez Cartier

Prices : 165€

We are also very excited to announce that we are staging a production of Mozart's Cosi Fan Tutte in August in the gardens at Chez Cartier in partnership with Living Magazine. 

It has evolved into a large project - attracting the backing of renowned director John Ramster and conductor Orlando Jopling alongside a highly talented cast and orchestra.

The opera is being specially adapted for performance at Chez Cartier, to include narration by Reza!

The production promises to be a lighthearted take on Mozart's masterpiece, combining sublime music, comedy and an expert musical and dramatic team.

Dates: 4th, 5th and 6th August
Arrival: 18:00 for glass of champagne and Reza's canapés (included on the ticket)

ACT 1: 19:00
PICNIC INTERVAL in the grounds (pre order from Reza for 25€ per head or bring your own)
ACT 2: 21:30
Cost: 50€ per person 

Available Dates:
21st May
25th June 
12th, 17th, 19th, 24th, 26th (middle eastern), 31st August
3rd September

Chez Cartier in Cognac country has established an excellent reputation for dynamic and educational workshops with celebrity chef Reza Mahammad.

Reza teaches a three course menu, conveying his passion and encyclopaedic knowledge for Indian food, delivered with his trademark flamboyance and enthusiasm.

Courses are limited to 8 people to ensure individual attention. Participants create a delicious, authentic menu with Reza's guidance and enjoy the fruits of their labours for lunch, served with wine in Reza's home and former Cognac distillery. 

Timings: 10.30 - 16.30

Price per person: €150/£130
Here is a link to our Facebook page https://m.facebook.com/rezachezcartier/

Gift vouchers are available.